Line a large tray or plate with parchment paper and set aside.
In a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains.
Using your hands, form the dough into small balls and place on the lined plate/tray. Refrigerate the peanut butter no bake balls for 30 minutes, or until firm. Store in an airtight container in the fridge to keep them from drying out.
Ingredients
Directions
Line a large tray or plate with parchment paper and set aside.
In a large mixing bowl, combine all your ingredients and mix well. If the batter is too thick, add some liquid (milk or water) until a thick batter remains.
Using your hands, form the dough into small balls and place on the lined plate/tray. Refrigerate the peanut butter no bake balls for 30 minutes, or until firm. Store in an airtight container in the fridge to keep them from drying out.